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Roederer Estate Brut Anderson Valley NV (1.5L)

$4899

En magnum.

From the producer: Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Robert Parker

93 points

"The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh." —Robert Parker

Decanter

92 points

"I would happily drink this wine every day if there weren’t so many other wines in the world to taste. Its wonderful play of creamy yet kinetic textures, the custardy, limey flavours, and its impeccable focus all add up to one of the best ways possible to greet 6pm after a long work day. Roederer Estate was, in my opinion, the first California sparkling producer to achieve complexity in its wines – especially in the estate’s prestige cuvée, L’Ermitage. The Brut (sold as Quartet in the UK) is generally 60% Chardonnay, 40% Pinot Noir." —43374

Wine Spectator

90 points

"Delicate and svelte, with apple puff pastry and floral citrus flavors accented by snappy mineral and fresh ginger notes."

Wine Enthusiast

93 points

"An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture."

More about

We don’t throw around the term “California’s best sparkling wine” lightly, but Roederer Estate’s L’Ermitage Brut deserves to be in contention for the title, vintage after vintage. It’s the prestige cuvée from Roederer’s Mendocino outpost, a serious project from the Champagne house behind Cristal, and it offers one of the clearest examples of how traditional Champagne savoir-faire can thrive on American soil.

Whereas many French maisons treat their U.S. projects as branding exercises, Roederer built something real in Anderson Valley, farming their own vines (biodynamically, no less), and focusing on wines of depth and finesse rather than flash. The cool climate of Anderson Valley gives their sparkling wines the bright acidity and slow ripening needed for elegance and age-worthiness—more Champagne-like than anything from Napa or Sonoma.

And L’Ermitage isn’t just estate-grown—it’s vintage-dated and aged over five years on lees, like true Champagne.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Floral , Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

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