From the producer: First, we distill our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Gorgeous redcurrant and ripe winter fruits with stone-fruit almond.
Cassis comes through with soft cherry hints and a rounded fruitiness.
Velvety mouthfeel and balanced sweetness.