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Vago Mezcal Elote

$5299
Taxes and shipping calculated at checkout.

Pickup available at San Francisco

Usually ready in 24 hours

Mezcal infused with toasted heirloom corn—a celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino García López (five generations of mezcal knowledge) at his palenque in Candelaria Yegolé, high in the Oaxacan mountains at 1,100 meters. Espadín agave is cooked in an earthen oven, crushed by mule-drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels of heirloom corn are toasted on a comal and placed in the still during second distillation, then the spirit is rested before bottling.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • We may, at our discretion and to the extent permitted by law, accept returns of unopened spirits within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.
  • Under no circumstances do we accept returns of opened spirits.


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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