By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Lee Madueno
Matt Taylor Wines is a project two decades in the making and another example that California has regained its reputation as the world's most dynamic wine region.
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By Floribeth Kennedy
Here, winemaking is simple. It is driven by intuition, experience, and talent. Each bottle of Ampeleia is its own little masterpiece.
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By Beau Rapier
Their estate vineyard sits upon a rugged ridge just 4 miles from the Pacific Ocean and epitomizes this exceptional coastal terroir.
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By Lee Madueno
While he makes more of this wine than most, we could still only grab a few cases. Stock up and have this little bottle of joy accompany you all spring and...
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By Beau Rapier
Domaine Baudry is arguably Chinon’s best producer, and their top wine, La Croix Boissée, is one of the great masterpieces of Cabernet Franc.
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By Josh Shapiro
For lovers of Piedmontese wines, the name Oddero is synonymous with both quality and history. Most would be surprised there is not only one Oddero in the Langhe
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By Beau Rapier
Folks, the rosé season is here. We’ve had beautiful weather of late and the best news is that life is slowly starting to feel a bit more, dare we say...
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By Lee Madueno
Simply put, Bow & Arrow is a huge part of the future of Oregon winemaking.
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By Lee Madueno
He is the brightest star in a constellation of exceptional young producers who are continuing to burnish Beaujolais’ already stellar reputation. Shop his wines now.
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By Lee Madueno
Graham Tatomer is a towering giant in his very small corner of California winedom: dry Austrian style whites.
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By Beau Rapier
A bottle of Langhe Nebbiolo from Mascarello or Conterno is a true unicorn these days. Where can we turn to for great, old school Nebbiolo that doesn’t break the bank?
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By Lee Madueno
"There are three kinds of winemaking genius. First, the classicists . . . Then, the innovators . . . The third group are those rare geniuses who act upon intuition....
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By Lee Madueno
Wells Guthrie, who has reached acclaim in the No-Cal food-and-wine world, has now produced some of California’s most terroir driven and food-centric wines.
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