Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014

Name: Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014
Brand: Private [PRI]
SKU: SF-1-PRI--040626-39
Price: 149.99 USD
Availability: InStock

$149⁹⁹

Génot-Boulanger is one of those elusive Burgundy domaines that the cognoscenti hoard quietly. Aude and Guillaume Lavollée have spent the last decade reinvigorating soils with organics and biodynamic touches, working every parcel with a horse-drawn plough, and keeping new oak at 15% or less. The 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, named for its concentration of pale limestone and clay. That terroir delivers a lighter, more elegant style of Pommard than the village's brawnier reputation suggests. The 2014 vintage is the classical, structured edition: midweight, juicy, with expressive terroir, supple tannins, and a long, energetic finish.

Shipping

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Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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More about Domaine Genot-Boulanger

Genot-Boulanger is run by Aude and Guillaume Lavollée. He broke a 20 generation run as pharmacists by purchasing some vines in Mercurey, and then Meursault; her long-established Burgundian family (the Genots and the Boulangers) gave the estate its name. They’ve spent the last decade reinvigorating the estate’s soils, converting the farming to organic (with some biodynamic influence) and encouraging healthy biodiversity of plants, animals and microbes.

At Genot-Boulanger, the focus is on freshness and terroir expression. Fruit is harvested before it comes overly ripe, to preserve acidity, and each site is worked painstakingly (often with a horse-drawn plough). In the cellar, new oak is limited to a maximum of 15%.