Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]

Name: Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]
Brand: Avanelle [AVA]
SKU: SF-AVA-040826-21
Price: 97.99 USD
Availability: InStock

$97⁹⁹

The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a captivating and bold expression of Pinot Noir from the Grand Cru vineyards of Ambonnay, a village renowned for its exceptional terroir. This rosé is crafted using the maceration method, which involves extended skin contact to extract both the vivid color and the complex, structured character of Pinot Noir. Eric Rodez’s commitment to biodynamic practices and minimal intervention ensures that the wine authentically reflects the vineyard’s quality and the precision of his winemaking. The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy.

In the glass, the wine displays a radiant, deep pink hue with orange highlights. On the nose, it offers an expressive bouquet of wild strawberries, red cherries, and pomegranate, layered with notes of rose petals, orange zest, and a touch of spice. Subtle hints of toasted brioche and chalky minerality add depth and intrigue. The palate is full-bodied and structured, with vibrant acidity and a fine, persistent mousse. The flavors mirror the nose, with red fruit and citrus leading into a long, mineral-driven finish that is both fresh and elegant.

This Champagne is a versatile pairing for a variety of dishes, including smoked salmon, duck breast with a cherry glaze, or grilled prawns. It also complements charcuterie, soft cheeses, and fruit-based desserts like strawberry tart. The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a remarkable example of rosé Champagne, offering both richness and finesse, and showcasing Eric Rodez’s mastery of crafting wines that embody the character of Ambonnay. Perfect for celebrations or refined meals, this rosé is as versatile as it is memorable.

Shipping

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If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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More about Eric Rodez

It is unfathomable to me that Eric Rodez is not placed on the same pedestal with Champagne's other top names. That is not to say he isn't sought out, or appreciated by top collectors; they are requested on the sly on occasion. But outside of a tight group of super-geeky bubble collectors, few have heard tell of him or his wines.

Eric was the 8th and his son Mickael, the 9th generation to run this family estate in Ambonnay. Often this famous Grand Cru village on Le Grande Montagne is lumped in with neighbor Bouzy for dense, powerful Pinot Noir. But unlike Bouzy's congruent south-facing slope, Ambonnay is heterogeneous with more nuanced wines to match. Curving from the south-east towards due east Rodez's plots are 40% Chardonnay. This comes as no surprise when you find out that the soils are rated 93%, for chalk content, the highest in Champagne (yep, more than the Côte de Blancs!).

The recipe for these wines is no great secret: farming and talent. After a disastrous '84 vintage, Eric experimented with organic viticulture to help the vines adapt to the extreme Champagne climate. Fast-forward to today, he is now a holistic keeper of vines, certified biodynamic, applying aroma therapy for disease relief and with an HVE certification, the highest level of sustainability awarded in Champagne.

Talent may be natural, but Eric learned a lot after a stint at Krug, where he picked up a penchant for oak barrels and the skills of a super blender. The style of his wines non-vintage blends can definitely be compared to Krug, with un-told layers of melodious harmony. But that breadth and depth usually attributed to reserve wines also seems to radiate from his single vintage and single vineyard bottlings as well. They vibrate with intensity, the perlant mousse keeps the force of the liquid moving constantly outward, pulsating elegance and a dainty-decadence which I've experience in no other wines.