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Giuseppe Quintarelli Valpolicella Classico Superiore 2018

$13999

Almost nobody makes a Valpolicella like this: seven years in large Slavonian oak casks before release, longer than most estates age their Amarone. The Quintarelli family builds it from roughly 55% Corvina and Corvinone, 30% Rondinella and 15% of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese, then re-passes the young wine over the drained Amarone skins, the ripasso method, so the cellar's own yeasts start a second fermentation and the wine gains body and depth. The 2018 landed at the lifted, finessed end of the house style rather than the brooding end, silky in texture and perfumed rather than massive. Think of it as Amarone's serious younger sibling: less unctuous, no less profound. Decant it, use a big glass, and it will drink beautifully for another decade or more.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Giuseppe Quintarelli

Quintarelli has long been regarded as the quintessential producer of the Veneto, paradoxically for both traditional and experimental wines. That's because Giuseppe (Bepi) Quintarelli was on a ceaseless quest for quality, however it might be achieved.

In his fascinating interview with Levi Dalton on "I'll Drink to That," restaurateur Danny Meyer recalls how the maestro couldn't hold back from explaining what was wrong with each of his masterpieces as they were tasted. That sort of relentless need for improvement and uncompromising honesty sparkle in his wines, and each one is a rare, delicious, and profoundly satisfying experience.

In the years since his death, Bepi's family has maintained the traditions handed down to him by his father and grandfather, continuing to turn out wines that manage that rare magic of being profoundly deep and yet ethereal, of having structure and very long lives as well as elegance and grace from the time of their release.

Wine Details

  • Grape Variety

    Corvina , Other Regional Grapes , Red Blend

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Earthy , Minerally , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef with polenta, roast duck, mushroom risotto, lamb shoulder, or aged Parmigiano and Piave.

Tasting Profile

Dried roses, violets, blood orange, crushed stone and clove over ripe wild berries. Full-bodied but lifted, silky tannins, savory sweet-spice finish.