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Hirsch Vineyards Sonoma Coast Chardonnay 2024

$7499

The only white wine Hirsch makes, from less than four acres of Chardonnay on a ridge 1,200 feet above the Pacific. David Hirsch had planned to plant Nebbiolo on the rocky, 40% slope above his house; Burt Williams, who was buying his Pinot for Williams Selyem, told him he was crazy and to plant Chardonnay instead, so the 1994 cuttings came from Rochioli, with a second sandstone parcel added in 2002. The farming is biodynamic and the winemaking is deliberately restrained: direct pressing, fermentation without added yeast in French and Eastern European barrels about a quarter of them new, malolactic in barrel, and no lees stirring at all. 2024 was unusually kind on this famously stingy stretch of coast, with a late wet spring, an ideal bloom, a July heat dome the ocean kept in check, and a clean harvest from late August that brought in a generous crop for once. The result balances richness with restraint and is well worth an hour in the glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Antonio Galloni

94 points

"The 2024 Chardonnay Estate is an elegant, refined wine. Aromatic, silky and light on its feet, the 2024 is all class. Light citrus inflections, white flowers, chalk, mint and dried flowers are nicely lifted. This is an especially airy, open-knit vintage for the Hirsch Chardonnay. I loved it." —Antonio Galloni

More about Hirsch Vineyards

David Hirsch pioneered Sonoma Coast Pinot Noir, going on a hunch that the unique geology and climate would produce great wine. He was right. The Hirsch Vineyard, just above Fort Ross and a few miles northeast of where the Russian River spills into the Pacific, gained a reputation for producing distinct, high quality Pinot. For the first 20 years David was solely a farmer, selling his fruit to Sonoma's top names, including Kistler and Williams Selyem. But ultimately he decided that the best way to show the true expression of his terroir was to make his own wine, which he started doing in 2002. Since then the team at Hirsch and a few top winemakers have worked together to craft some of the very best Pinot Noir made in Sonoma, or anywhere in the U.S.

What elevates Hirsch Pinot Noir above many of it's regional neighbors is a combination of "tied to the land" farming integrity and true respect for the best ideas and wines both in California and throughout the world. David Hirsch is a grower, and just like the very best vignerons anywhere he is concerned with the vineyard and its complex and interdependent geology, biology and agronomy.

But winemaking matters too, and the Hirsch team has hired some of California’s most talented winemakers over the years to help transfer this terroir into the glass. Now that baton has been handed to none other than Jasmine Hirsch, David’s daughter.

Jasmine grew up in the vineyards. She has spent countless hours with her father and the vineyard management team over the years, learning the ins and outs of farming and gaining first hand knowledge of the relationship between the soil, the plants and the wine. This sort of intergenerational understanding of the vines is a key to success of top estates in Europe, and a rare gift here in California.

Almost everyone who is even tangentially involved in the wine industry knows Jasmine. Since 2008 she has been the director of Sales and Marketing for Hirsch, traveling tirelessly all over the world to promote the wines. In 2015 she took over as GM of Hirsch Vineyards, and in 2019 she assumed the role of head winemaker. Jasmine is one of the smartest and hardest working people in the wine world, and We're blessed to count her as a friend.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Skurnik Wines

<p>100% Chardonnay</br>Hirsch Vineyards (Fort Ross-Seaview AVA)</br>Chardonnay blocks planted in 1994 using cuttings from Joe Rochioli</br>Sandstone soils</br>William Selyem made Chardonnay from these blocks from 1997-2000 and Kistler through 2005</br>Cuttings from Joe Rochioli</br>Aged for 11 months in French and Austrian oak barrels (25% new)</br>1200 cases produced</br>13.5% abv</p>

Tasting Notes & Food Pairings

Perfect Pairings

Grilled halibut, crab with drawn butter, roast chicken, scallops with brown butter, or Comte and aged Gruyere.

Tasting Profile

Lemon curd, honeysuckle and pastry cream with a faint saline note. Medium-bodied with an energetic texture, bright acidity and a long, mineral finish.