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Morey Coffinet Chassagne-Montrachet 1er Cru En Cailleret 2024 [NET]

$16999
Use code 10OFF to get 10% off 12+ bottles

En Cailleret climbs the slope south of the village onto ground so stony there is barely any soil left, and its upper reaches are the steepest vineyard land in Chassagne. Morey-Coffinet farms 0.65 hectares of it, roughly sixty percent of the vines planted between 1985 and 1990, and Thibault Morey raises the wine fifteen months in 228- and 350-litre barrels, about a third of them new, then bottles it unfiltered. The domaine's nine hectares, almost all inside Chassagne, are certified organic and worked biodynamically. 2024 brought relentless mildew pressure to the Cote de Beaune before a sunny August and a dry September turned it classical: moderate alcohol, high acidity, citrus-driven fruit, which is exactly the register a site this stony wants. Give it three to five years and drink it through the 2030s.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Burghound

93 points

"From vines planted in 1983. There is just enough post-bottling reduction to push the underlying fruit to the background but I doubt that it will last. The super-sleek and gorgeously textured middle weight flavors display much more evident minerality that adds a sense of lift to the very dry but not especially austere finish that delivers excellent length. This is a lovely Cailleret that should easily repay up to a decade of keeping."

Antonio Galloni

90 points

"The 2024 Chassagne-Montrachet En Cailleret 1er Cru is quite reserved on the nose, as per usual, despite rigorous coaxing. The palate is well balanced with well judged acidity but overall this is just missing some bandwidth and certainly needs more mineralité and terroir expression to manifest on the finish. Almost seems to be playing it safe." —Neal Martin

More about Morey Coffinet

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Turbot with beurre blanc, Dungeness crab, scallop crudo, roast chicken with morels.

Tasting Profile

Lemon zest, white peach and crushed stone. Medium to full-bodied and dry, with a firm acid spine and a long, stony finish. Tightly wound now; give it air.

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