Peay Vineyards Sonoma Coast Syrah La Bruma 2012

Name: Peay Vineyards Sonoma Coast Syrah La Bruma 2012
Brand: Spectrum [SPE]
SKU: SF-4-SPE--101425-56
Price: 74.99 USD
Availability: InStock

$74⁹⁹

This older vintage of La Bruma—the more lifted and floral of Peay's two estate Syrahs—comes from one of California's coldest vineyards, perched on a hilltop just four miles from the Pacific in the far northwestern West Sonoma Coast. The 2012 spent over a decade developing tertiary complexity: black ink, slate, and violet aromas give way to soft tannins and savory notes of brown spice, bacon, and iron. At only 13.1% alcohol despite its richness and density—a portrait of cool-climate mountain fruit.

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Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Antonio Galloni

90 points

"Peay's 2012 Syrah Estate La Bruma is soft, supple and very much open-knit in this vintage. Dark blue and purple-toned fruit, cloves, menthol and spices meld together in an effortless, gracious Syrah with soft contours and plenty of near-term appeal." —Antonio Galloni

More about Peay Vineyards

The wind-whipped Sonoma Coast is not a particularly hospitable location for growing wine grapes. Temperatures can fluctuate wildly, there is the ever-present threat of mold, due to the humidity, and the sandy soils do not encourage vines to flourish. Yet since 2002, the team behind Peay Vineyards—Nick and Andy Peay, along with winemaker Vanessa Wong—have endeavored to create wines of purity and finesse in this very environment.

But as all three will tell you the AVA Sonoma Coast is huge, and applies to vast areas of Sonoma County that do not share the extremes that are found right near the coast where the cold, deep Pacific ocean and resulting inversion layer contribute to a truly unique micro-climate. In response The Peay's and their nearby neighbors are pushing for a new AVA called "West Sonoma Coast".

It is in this newly proposed AVA that some of the most interesting and terroir specific wines are being made. Pinot Noir and Chardonnay dominate, as they both benefit from the long growing season and temperature fluctuations. But the Peays have also found Syrah to be very well suited to their locale as well . . . which is good since Vanessa, Nick and Andy all enjoy the traditional Northern Rhone wines as much as Burgundy.

The wines at Peay Vineyards are benchmark examples of the excellence that can come from California. They are elegant, unique and intense, thanks in part to the ancient marine soils on which they are grown. The Peays spend as much time as possible working amongst the vines. Because they own (and for Nick and Vanessa live on) the entire property they have become intimately familiar with each vineyard's distinct characteristics and are able to make wines that showcase their special terroir.