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Rose & Arrow Eola-Amity Hills Pinot Noir Hopewell Hills 2022

$14999

Rose & Arrow was founded by the late Mark Tarlov (also behind Evening Land) alongside Louis-Michel Comte Liger-Belair of Vosne-Romanee, with terroir consultant Pedro Parra brought in to map the soils. The aim is unapologetically grand: identify Oregon's Grand Cru sites and bottle them with site-specific precision. The Hopewell Hills vineyard sits in the Eola-Amity Hills AVA on low-fractured basalt with medium-shallow soils - rocky, lean, and tense. Less than four percent of the estate's harvest goes into these single-vineyard cuvees. Expect a fine, muscular Pinot with real grip and a long, mineral finish.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Antonio Galloni

93 points

"The 2022 Pinot Noir Hopewell Hills is beguiling in the glass, with a savory whiff of spiced orange peel, crushed black raspberries and rosemary forming its bouquet. Lifted and pure in style, it offers silky textures and polished red berry fruit offset by a twang of citrus-infused acidity. The finish is long yet not tannic, leaving a saturation of sour cherry and inner rose tones that resonate." —Eric Guido

More about Rose & Arrow

Among the many great Burgundy winemakers who have landed in Oregon and are making wine there, the greatest may be one of the most recent, Louis-Michel Liger-Belair. His wines are not inexpensive. What he makes in Burgundy is nearly impossible to find. And what he makes in Oregon is a treasure.

Louis-Michel Liger-Belair enlisted the aid of Pedro Parra, the world's only "terroir consultant". He performs what is known as electro-conductivity mapping. This mapping of the vineyards enables Parra to identify the parcels with superior drainage where the roots of the vines could reach down to the "mother rock". By this method they discovered where the very best parcels of the vineyard are located and which to harvest and vinify together. The Willamette Valley is cool, and Pinot Noir grows well there, but there is no limestone—the soil type is a mix of sedimentary and igneous volcanic rock. Pedro thinks that the best parcels are from ribbons of volcanic soil that thread through the sedimentary soil. According to Louis-Michel, this is the kind of knowledge that took the monks in Burgundy centuries to determine.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck with cherries, grilled salmon, mushroom risotto, or rare-roasted lamb loin.

Tasting Profile

Medium- to full-bodied and structured, with black plum, mulberry, pomegranate, and bay leaf. Firm but fine tannins, fresh acidity, and a long, mineral finish.

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