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Sanger Champagne Avize Brut Nature Voyage 360 NV

$4999
Use code 10OFF to get 10% off 12+ bottles

While the rest of Champagne chases ever-smaller pieces of land — one village, one vineyard, sometimes a few rows — Voyage 360 goes the other way, blending all three principal grapes from 42 different villages to capture the region as a whole. Sanger is the teaching winery of the viticultural school in Avize, in the heart of the Côte des Blancs; the school was founded after the First World War, when Champagne badly needed to train a new generation of growers, and in 1952 sixteen former students began bringing grapes from their own vineyards back to Avize so students could learn under real commercial conditions. That cooperative still runs, supplied by alumni growers scattered across those villages. Chardonnay, Pinot Noir and Meunier go in equal thirds, some lots through malolactic fermentation and some not, with about 30% reserve wine, and it rests a couple of years on the lees. There is no dosage at all, which is the whole idea — nothing added to round it off, so what you taste is the assembly itself. Call it Champagne's textbook in a bottle.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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In Avize, there’s an unusual producer quietly shaping the future of Champagne. Sanger isn't a typical domaine: it’s the teaching winery of Avize Viti Campus, the region’s premier winemaking school. This isn’t just a place where Champagne is made—it’s a place where Champagne is learned, explored, and perfected, vintage after vintage.

In the cellar, practices are right down the middle. For some of the wine, the malos are blocked. In other wines, the malos are left to proceed naturally. There is the addition of 30% reserve wines. These are techniques used to round out and enrichen the wine….but not too much.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Champagne Brut Nature , Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Hamachi crudo, salt-baked branzino, potato chips with crème fraîche, oysters, or a young Crottin de Chavignol.

Tasting Profile

Bone-dry and taut, with green apple, lemon, white flowers and fresh bread dough, plus a toasted hazelnut note from the lees. Fine, persistent bubbles over a light, chalky frame. High acidity and a clean saline snap at the end — with no dosage, nothing softens it.

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