Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Spottswoode Napa Valley Cabernet Sauvignon 1990

$19999

Mary Weber Novak released Spottswoode's first Cabernet in 1982 from the historic St. Helena estate her family purchased in 1972, and within a decade the wine was sitting alongside Napa's most coveted bottlings. 1990 was a benchmark vintage in the valley, and Spottswoode's version has aged exactly as the great ones do: still composed, still focused, fully resolved tannins, the fruit folded into something more savory and complex. Library wines from this estate are rare in the wild. Drink now through the next several years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

Robert Parker

95 points

"1990 was the first vintage (4,756 cases produced) and one of the most abundant before the replanting became essential because of phylloxera, and was again made at Robert Pepi. However, the percentage of Cabernet Franc jumped to 10% in the final blend. Mia Klein, who worked with Tony Soter, was part of the winemaking team. This wine performed beautifully, and had that Château Margaux-like finesse, elegance and richness. Beautiful blackcurrant notes, graphite, rose petal and licorice, were all present in this deep ruby/plum-colored wine that came across like a Napa version of a first-growth Médoc. It is medium to full-bodied, with beautiful, integrated tannin, acidity and wood. This should continue to drink well for another 10-15-plus years." —Robert M. Parker, Jr.

Jancis Robinson

18.5 points

"Still healthy crimson. Sweet, minty start with flatteringly middle aged tannins – although they were sufficiently present that I scrawled 'maybe this needs meat?'. The rewarding, complex palate has strong notes of cassis and some dustiness. The finish is dry and particularly appetising."

Wine Spectator

90 points

"Still young and firm, this delivers spicy plum and chocolate flavors; it's polished, balanced and intense."

More about Spottswoode

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    1990

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Dry-aged ribeye, roast leg of lamb, beef Wellington, aged hard cheeses, slow-roasted duck

Tasting Profile

Fully mature. Cedar, dried black cherry, tobacco, leather, forest floor. Silky tannins, fresh acidity, long savory finish.