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Spottswoode Napa Valley Cabernet Sauvignon 1991

$24999

Mary Weber Novak released Spottswoode's first Cabernet in 1982 from the historic St. Helena estate her family purchased in 1972, and the wine quickly became a touchstone for elegance in Napa Cab. 1991 was another strong vintage on the heels of the celebrated 1990, and this bottle shows the estate's signature poise: structured but never heavy, fruit fully folded into tobacco, cedar, and dried herbs. Library wines from Spottswoode are scarce on the market. Drinking beautifully now with several years still in the tank.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

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Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Antonio Galloni

88 points

"Fully mature scents of redcurrant and cedar plus a hint of orange zest. Quite suave and fine-grained on entry, offering red berry and cedar flavors. The middle palate displays some verve but this bottle is past its peak. Finishes with serious, dusty, somewhat drying tannins. Like so many 1991s, this wine could have used a bit more concentration. I'd drink it over the next few years." —Stephen Tanzer

Robert Parker

96 points

"1991 marked the last vintage with Tony Soter and Mia Klein. The year was the most abundant in Spottswoode’s history, producing 5,852 cases of a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc. Interestingly, this was also one of the great early stars in the tasting, showing that high yields can (when conditions are perfect – and they were in 1991, with a long growing season with plenty of sunshine, but no real extreme heat waves). This wine still has a dense, ruby/bluish-purple color, full body, a stunning nose of black raspberry, blackcurrant, licorice and camphor. The wine has fabulous intensity, full body, sweet tannin and a long, long finish. It is easy to say this has reached full maturity, but it still has a youthfulness and vibrancy that belies that notion. Look for this to continue to drink well for another 20 years. This is a great vintage for Napa Bordeaux blends." —Robert M. Parker, Jr.

Wine Spectator

93 points

"Wonderful balance and orchestration of flavor. Ripe, rich currant, black cherry, plum and berry flavors are vivid and well-defined. Hints of olive, cedar, sage and anise fill out a very complex and sophisticated finish."

More about Spottswoode

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    1991

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Dry-aged ribeye, roast leg of lamb, beef Wellington, aged hard cheeses, slow-roasted duck

Tasting Profile

Fully mature. Cedar, dried cherry, tobacco, leather, dried herbs. Silky tannins, fresh acidity, long savory finish.