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Portland native Meredith Bell traveled to Burgundy to learn how to make Pinot Noir, but along the way, fell head-over-heels in love with Chardonnay, and everything changed.
Although sheโs the proud holder of a Masters degree in enology from UC Davis, it was a stint in the Peace Corps that provoked a career change and a decision to start making wine full-time. Absence does makes the heart grow fonder! So, Meredith packed her bags and headed back to Oregonโs rolling hills to embark on a brand new endeavor.
Embracing Chardonnay was an easy choiceโStatera Vineyards is the first in the Willamette Valley to focus singularly on the grape, and thanks to the soil diversity there, each cuvรฉe is remarkably distinct. The same volcanic activity that gave us the hills and valleys of the Willamette provide unique terroir to the wines.
When we think of other volcanic wine regionsโthe Canary Islands and Sicilyโs Mt. Etna, to name a fewโitโs easy to forget those in our own backyard. But what a difference this type of soil can make! Chardonnay is a grape that can transmit its native terroir like a beacon, and Stateraโs sizzle with an electric minerality.
Details
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Grape Variety
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Vintage
2021
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Elegant , Minerally
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Sweetness
Dry
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Body
Medium Bodied