"This wine is bright, lively, with aromas of cranberry, youthful strawberry, dried potpourri, coriander, and notes of bay laurel on the nose. The flavors on the palate are rhubarb-pomegranate, allspice, star anise, layered with Pink grapefruit zest, mineral, and a supple juicy finish. Hold or Drink until 2034 pair with grilled salmon, purée parsnip, orange butter sauce." -Tonya Pitts