
Jurassic Bubbles from Tissot
The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962, and Stéphane's first vintage was in 1989, at just 19. Almost immediately, Stéphane decided to move towards organic farming, achieving organic certification in 1999 and biodynamic certification in 2004. Today, Tissot is the start of the region, making soulful, vibrant, terroir-expressive wines.