By Floribeth Kennedy
From the very beginning at Flatiron, Guímaro has been our benchmark for Mencía—and for the promise of Ribeira Sacra. Long before the region made its way onto the radar of...
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By Josh Shapiro
It’s always a small miracle when we see Matassa arrive. These are wines with a devoted following, made in tiny quantities, and somehow—against all odds—they make their way from the...
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By Daniel Kihara
Statera Cellars is Oregon’s groundbreaking Chardonnay producer. Back when Willamette meant Pinot Noir – and nothing else – Meredith Bell and Luke Wylde founded Statera as Oregon’s first all-Chardonnay producer.
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By Josh Shapiro
Bermejos produces one of our favorite rosés, year after year — particularly if you love savory, serious rosé à la Bandol.It's made from Lístan Negro, perhaps the most familiar of...
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By Josh Shapiro
Sylvain Pataille is low-key one of the great winemakers in Burgundy. There’s no doubt he’s great: his wines make it to top wine lists and a select band of insiders...
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By Floribeth Kennedy
Why do top Barolo producers in the village of Verduno – like the Castello di Verduno, Burlotto, and Alessandria – continue to devote time and precious vineyard space to Pelaverga?...
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By Josh Shapiro
For many years, one of the most beautiful sites in Nuits-Saint-Georges wasn’t making a wine that truly reflected its soul. That site was Clos de la Maréchale, the southernmost Premier...
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By Josh Shapiro
Bérêche’s Brut Reserve is a wine fleeting in nature — when we are lucky enough to have it in stock, it’s usually not for long. In fact, there’s a very...
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By Josh Shapiro
We all know that wine trends move in waves. But vines don’t care about trends, and you certainly can’t plan for them if one day you want to drink wine...
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By Floribeth Kennedy
Valtellina isn’t the only place where Nebbiolo thrives in the mountains. Alto Piemonte has had its renaissance, too. But where Alto Piemonte gives you cooler soils and a mix of...
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By Floribeth Kennedy
There’s no shortage of flash in Barolo these days, with sleek new cellars, soaring scores, crus that demand cult-like devotion. But in the hills of Castiglione Falletto, Azelia keeps to...
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By Josh Shapiro
Coombsville isn’t the first place most people think of when they think “Napa Cab.” And that’s kind of the point. Tucked into Napa’s southeastern corner, closer to the bay than...
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By Josh Shapiro
“Un Rosé très osé” — that’s how Didier Gimonnet describes this wine. “A very daring rosé.” And coming from a house that built its reputation on crystalline Blanc de Blancs,...
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