By Josh Shapiro
Jackson Holstein's parents were literal pioneers, driving west from Kentucky to Oregon in a pickup truck. They bought ten hectares, and named it Holstein Vineyard. Jackson grew up among those...
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By Josh Shapiro
f you need to pick a bottle for a group of friends, some of whom want a wine of terroir transparency, another who wants a natural wine, and a third...
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By Josh Shapiro
It’s not just great value that draws us to the Edges of Burgundy. It’s also because it’s in and around the Edges that vignerons feel that they can experiment. What...
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By Josh Shapiro
Sonoe Hirabayashi group up in Nagano, Japan. Her family made sake, fermented soy sauce, and miso, and grew apples. She came to California to study wine, completed a number of...
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By Josh Shapiro
When Pauline and Géraud Fromont founded their Domaine des Marnes Blanches deep in the south of the Jura, the region (Sud Revermont) wasn't on anyone's radar. It was 2006, the...
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By Josh Shapiro
Philippe Tessier is an OG Loire Valley Naturalista. Decades, now, they've been making cracklingly fresh wines full of that life force that you get from the best low-intervention wines. He checks...
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By Francesca Maniace
Pascal Doquet owns some of the choicest parcels in Champagne, in premier and grand cru sites like Vertus and Le Mesnil-sur-Oger in the Côte de Blancs. His work is meticulous....
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By Josh Shapiro
We are always on the lookout for new and exciting winemakers who express their unique perspective displayed through excellent winemaking chops. When we find a winemaker that fits this mold...
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By Josh Shapiro
Lots of regions around the world attempt to produce sparkling wines these days, but there’s good reason to think that California is one of the most promising. Here, there is...
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By Josh Shapiro
Ribera del Duero just might be the most unlikely place for a darling of the natural wine world to practice his art, and yet that’s where we find Goyo Garcia,...
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By Floribeth Kennedy
Ornellaia is about as big a name as you find in Italian wine. Launched by Ludovico Antinori in the early 1980s, just as Bolgheri, the Tuscan coastal region, was (re-)opening...
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By Josh Shapiro
The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962, and Stéphane's first vintage was in 1989, at just...
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By Floribeth Kennedy
What is it with Italian athletes and wine? One of our favorite new producers in Piedmont is Olek Bondonia, former champion snowboarder. Today, we offer one of our favorite new...
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