Arnaud Lambert: Chenin and Cabernet from a Revolutionary
By Josh Shapiro
Brézé is a heralded name for lovers of Chenin Blanc. It was also the name of a Chateau, the Chateau de Brézé. It’s a Chateau steeped in history, dating back...
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By Josh Shapiro
Brézé is a heralded name for lovers of Chenin Blanc. It was also the name of a Chateau, the Chateau de Brézé. It’s a Chateau steeped in history, dating back...
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By Josh Shapiro
Today, we are pleased to offer Vereinigte’s Riesling from Scharzhofberger. It is 2011, so now has the benefit of 13 years of bottle age. Anyone who knows this style of...
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By Josh Shapiro
One look at the labels of Granbazan and you know you’ve found something distinctive. Open a bottle, and you know you’ve found something authentic. The wine has lovely fruit, yes,...
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By Josh Shapiro
Like Jacquesson, and several other producers, Philipponnat has enjoyed a quality revolution in the 21st century. In 1999 a new Philipponnat took over (this is still a family domaine), Charles...
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By Josh Shapiro
The great grower Champagnes that excite Champagne lovers these days tend to fall into a certain category, with low dosage, low sulfur, and a decidedly edgy vibe. We love them....
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By Josh Shapiro
Marine Layer combines Pinot Noir grapes from several Sonoma Coast sites to create “Lyra”. It’s the name of the bright constellation that is visible in California from around the vine’s...
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By Josh Shapiro
This is a super-star of a deal that combines two of our favorite tricks for finding hidden gems and super steals. One: find a star producer's baby bottle. Two: look...
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By Floribeth Kennedy
Mario Fontana describes his wines as “come una volta” — as in the past. His Cascina has only been around since 1995, but their wines are made like it’s still...
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By Josh Shapiro
Like Bob Dylan’s music – covering folk music, the blues, rock and gospel – or Salvadore Dali’s paintings – from realism to surrealism – Andrew Jones of Field Recordings has...
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By Floribeth Kennedy
Last week on our tour of Italy we went to the often forgotten region of Calabria to discover the great Gaglioppo grapes of Ciro. That was at Italy’s toe. Today,...
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By Josh Shapiro
Jackson Holstein's parents were literal pioneers, driving west from Kentucky to Oregon in a pickup truck. They bought ten hectares, and named it Holstein Vineyard. Jackson grew up among those...
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By Josh Shapiro
f you need to pick a bottle for a group of friends, some of whom want a wine of terroir transparency, another who wants a natural wine, and a third...
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By Josh Shapiro
It’s not just great value that draws us to the Edges of Burgundy. It’s also because it’s in and around the Edges that vignerons feel that they can experiment. What...
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