Bernard Defaix: A tour of Chablis’ Left Bank
By Josh Shapiro
The hierarchy of Chablis is beautifully logical. When a producer gets it right, you can literally taste your way up the ladder, feeling the terroir shift and the intensity build...
By Josh Shapiro
The hierarchy of Chablis is beautifully logical. When a producer gets it right, you can literally taste your way up the ladder, feeling the terroir shift and the intensity build...
By Web Ops
In our May installment of the 2023 Spring Wine Seminar Series, we shift our focus on to the regions of Lombardy in the Italian Alps and California's Sierra Foothills. Read...
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By Lee Madueno
We’ve loved this the Bruja de Rozas for several years, and we are not alone in our admiration. As our allocations get smaller and smaller each year, we stock up...
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By Beau Rapier
Fred Savart is a favorite at Flatiron and we clamor to get as much of his wine as possible. So when we heard that he was working on a new project...
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By Lee Madueno
The wines of the Ribera del Duero are famous, infamous to some for being rich and bold, often aging for years in new French oak barrels.After stints at Domaine de la Romanée-Conti and...
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By Beau Rapier
Provence rules the rosé world. Its lightly-colored, fragrant pink wines are the model for imitators the world over. But the real secrets to Provence's greatness aren't the things others can...
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By Linden McGreevy
In our April installment of the 2023 Spring Wine Seminar Series, we shift our focus on to the regions of Langhe and Santa Barbara. Read on for more details about...
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By Linden McGreevy
After a busy March, we move forward into April with a full calendar of in-store tastings and wine seminars to keep your palates sharp. We’ll see you at the shop, glass...
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By Andrew Chen
Wines of Portugal US Grand Tasting Tour kicks off this Thursday March 30th at the Julia Morgan Ballroom in San Francisco. The tasting will highlight the work of 25+ wineries and feature...
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By Linden McGreevy
We're excited to be kicking off this year's wine education calendar with the announcement of six in-person seminars as a part of our 2023 Spring Series. Through May, we will be...
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By Beau Rapier
Lovers of both the great California Syrahs of years past and those whose Syrah palate vier towards the northern Rhone will find a lot to enjoy in these brooding and...
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By Lee Madueno
Just outside Modena is where you will find Gian Paolo Isabella and his winery Podere il Saliceto. In other parts of the world he is more well known and a...
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By Maggie Scudder
Because Emily and Jody are still exploring and experimenting with all that California has to offer, many different wines are made in very small quantities. In fact, they try to...
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By Lee Madueno
For those who pride themselves on being on the Zeitgeist of California wines, Dirty and Rowdy Wine Company is no stranger. While still under the Dirty and Rowdy umbrella, Clothing...
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