Our Guide to Barolo is Finally Here!
Thinking about Aging Beaujolais?
We're Celebrating the Wonderful Winemaking Women of Beaujolais!
Lapierre Wine Tasting - Today on Instagram LIVE!
Esther's latest Wine of the Week pick is in and its a favorite!
Every week, Esther Mobley, the SF Chronicle Wine Critic extraordinaire, will feature one wine that you should be drinking now. The November 4th wine of the week was one of our all time favorites, Hirsch's "entry level" Sonoma Coast Pinot, "The Bohan Dillon."
We have good stock right now, but this is obviously one of those wines that won't last forever. So don't wait!
Taste the Top Trends in Beaujolais
No wine region is more exciting right now than Beaujolais.
And the world of wine is richer for it.
Here are our top recommendations based on the trends we’ve seen in Beaujolais winemaking.
Lettie Teague’s Five Intimidating Wines – Flatiron Favorites!
Beaujolais: The Home of Natural Wines!
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.
Where did natural wine come from, and how did it spread so far and so fast?
In a word: Beaujolais!
Leveling Up the Levels of Beaujolais-- Our New Blog Post!
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais.
So, hop in here, grab a few bottles, kick back with a glass of wine and read on!