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The Spectacular Beauty of ARPEPE

The Spectacular Beauty of ARPEPE

The Ancient wine region of Valtellina doesn’t top travel lists. It doesn’t even top the list of Italian wine regions. But, given spectacular beauty and tremendous wine culture, we hope to see this change in the coming years.
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Looking forward to the week ahead in San Francisco- March 2nd, 2020

Man, bad news seems to be everywhere these days but we've got the cure...MORE WINE! Please note, this is not a CDC approved treatment, but in our experience a bottle or two always does the trick in soothing the nerves. Our tastings and newsletter this week have exactly what the doctor ordered.
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Our Guide to Madeira is Out Now!

Our Guide to Madeira is Out Now!

Madeira is a wine of history, made by mistake and crafted by circumstance. With the ability to last for hundreds of years, sometimes it is, quite literally, bottled history.
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Featured: 80 +1 is a Magic Number

Featured: 80 +1 is a Magic Number

This is a wine story unlike any other. Fate and circumstance meeting up with dedication and tradition, just an hour outside of Italy’s most famous city. The nuns had been working for decades, unknown to the wine world. But Giampiero found them, created an authentic and dedicated relationship with the Sisters that has greatly impacted the wines. 
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Looking forward to the week ahead in San Francisco- February 24th, 2020

Happy Monday all you wine lovers out there. We've got another exciting week ahead of tastings and offers. Check out what we've got going on.
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Featured: Imereti, Set, Go! Gaioz Sopromadze's Georgian Gems

Featured: Imereti, Set, Go! Gaioz Sopromadze's Georgian Gems

The region rightfully claims the title “Birthplace of Wine.” And, as wine drinkers in the US become pickier and more educated, they are seeking out a wine’s history. Finally, history and tradition has become another decisive factor on whether to drink a certain wine (like place, producers, and most importantly--taste). 
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Looking forward to the week ahead in San Francisco- February 17th, 2020

We hope everyone is enjoying this beautiful Presidents Day off doing fun things. We're happy to see a lot of faces we normally see only once in awhile around the shop today. We've got plenty going on this week, both tasting and newsletter-wise, that should keep everyone coming back!
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Featured: Vouette and Sorbée's Bio-dynamism!

Featured: Vouette and Sorbée's Bio-dynamism!

Terrior is fun for wine geeks to talk about. But it really comes down to this: Betrand’s careful attention is what makes his wine so singular and expressive. The very same vibrancy and life that is in the soil, comes through in the Champagne you drink. Isn’t that why we all drink wine in the first place?
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Looking forward to the week ahead in San Francisco- February 10th, 2020

Love is is the air and that means wine should be in your glass. That's right, it's Valentine's Day! If you're just being reminded now, don't worry...we've got you covered. Here's what we've got going on this week.
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Meet the New Matriarchs of Barolo: Piera and Paola Rinaldi

Meet the New Matriarchs of Barolo: Piera and Paola Rinaldi

We try to share these special events with you as often as possible. And just last Friday we had a great one! Many of our friends and neighbors joined us to taste with Paola Rinaldi, the winemaker at Barolo’s Francesco Rinaldi e Figli. It was magical.
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FEATURED: Oddero's Glowing '16 Langhe Nebbiolo

FEATURED: Oddero's Glowing '16 Langhe Nebbiolo

Welcome to a new weekly blog series! Here, we will take an even deeper dive into one of our favorite wine stories of the week. A shorter version of this story was featured in our newsletter just yesterday.

Today's featured wine: The 2016 Langhe Nebbiolo from Luigi Oddero.

To put it simply: this wine is nearly Barolo, in quality, if not in name. You’re bound to regret it if you don’t stock up now!

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Looking forward to the week ahead in San Francisco- February 3rd, 2020

It was sad to see the 49er's lose last night so if you need to nurse your blues we obviously have you covered. However we've got some real winners on deck this week for tastings and offers. Check out what we've got cooked up...
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