By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Joshua Cohen
It's the biggest sale of the year at Flatiron Wines by a country mile, and we're doing it again! No exceptions. No exclusions. Every single bottle of wine online will...
Read more
By Lee Madueno
The Boutanche is a Beaujolais that is very self-consciously Drinkable. The image of the pig on the label draining his glass perhaps gives it away.Francophones might also have guessed, as...
Read more
By Josh Shapiro
The Grower Champagne movement isn't the only revolution that has shaken the region -- for the better -- in the last few decades. There is also Jacquesson.
Read more
By Josh Shapiro
When we first met Jean-François Chaigneau we were quite pleased when he told us that he “hated” Robert Parker and that the last thing that he wanted in his wine...
Read more
By Lee Madueno
Marty Winters and Alex Pitts were both chefs. Very good chefs, having worked in some of California’s top kitchens including Cyrus, Quince, and the French Laundry. Since 2012, they’ve been...
Read more
By Floribeth Kennedy
In Italy, things have a way of getting very specific very fast. Leave the main hubs of the wine region – Alba, or the Commune of Barolo – and you...
Read more
By Lee Madueno
Flaneur is a team of passionate wine lovers who have a vision of wine that is incredibly consistent with our own, and with so many of you. They’re focus is...
Read more
By Linden McGreevy
As a first-generation and self-funded winemaker, Martha set out to explore the evolving identity of California wine through the lens of Mediterranean grapes grown in the warmer pockets of Mendocino...
Read more
By Jeff Patten
Some Champagne deliver luxury. Some make, essentially, Grand Cru Burgundy with bubbles. We love both styles when done right. But today we want to focus on a producer, Guiborat, that delivers one...
Read more
By Jeff Patten
This is Chateauneuf-du-Pape how it is meant to be – a wine that is deep, complex and immersive, filling the senses, but not overwhelming them. It is a wine that...
Read more
By Andrew Chen
Flatiron Wines invites you to our 1st Annual California Harvest Tasting. This will be a walk-around tasting from 6p - 8p on Thursday October 26th and feature 30+ wines from some...
Read more
By Lee Madueno
Today, we offer to you a producer that is widely considered one of the best, and often the very best, of Gigondas: Santa Duc. They are a very old name...
Read more
By Lee Madueno
As most of you know by now, we believe that wine offers adventure. Every time you open a bottle of wine, it’s like you are traveling to another place (a...
Read more