By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Josh Shapiro
Gour de Chaule is a bastion of traditional wine-making in the AOC. Their history dates back to Great-Grandfather Eugene, who started the winery in 1900.
Read more
By Josh Shapiro
Bordeaux is a big place, and today we’re going to travel many miles from the place where those kinds of more serious wines are made. Leave the Medoc and all...
Read more
By Josh Shapiro
If you’ve ever had the wonderful Sauvignon Blancs from Von Winning, you know that Germany’s Pfalz district (adjacent to Alsace in France) is very much capable of being a secret source of this...
Read more
By Josh Shapiro
Over the decades, Montbourgeau has become known for their white wines; like the best in the region, they are complex with saline notes, waxy yellow fruit and, above all, tons...
Read more
By Josh Shapiro
The Domaine de Trapadis makes one of our favorite Rasteaus, as they produce wines that are pure-fruited, chiseled, and possess none of the heaviness that you get from some Rhones....
Read more
By Josh Shapiro
Drive south of Bilbao, Spain and you will eventually emerge from the green, lush hills of Basque country and descend into what looks at first like a desert.You have arrived...
Read more
By Josh Shapiro
Champagne Growers aren’t limited to any one style, and we love what Vilmart brings to the table (ideally your dining room table): a Grower Champagne that is rich and luxurious....
Read more
By Floribeth Kennedy
The 2019 vintage in Piemonte is on the minds of Nebbiolo maniacs around the world. Blessed with intensity and concentration, the wines of the top producers are bound for incredibly...
Read more
By Floribeth Kennedy
Montevertine's wines do what only our very favorite Chiantis can: they are purely, deliciously Chianti, but also perfect expressions of their limestone-soiled Radda subzone. And their new release of the...
Read more
By Lee Madueno
Albariño is one of our favorite under-the-radar varieties. It’s minerally, versatile and terroir-transparent, and it’s still possible to find extraordinary examples of this grape from Galicia’s best winemakers for less than...
Read more
By Jeff Patten
Chateau Ollieux Romanis is a benchmark producer in Corbieres. The estate’s wine producing history dates back to the 18th century but it was very recently reunited after being split for...
Read more
By Lee Madueno
Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the...
Read more
By Lee Madueno
Envínate's story sounds like something out of a movie — four friends meet at university and band together to create gorgeous wines, respecting the local grapes and traditions of their...
Read more