By Floribeth Kennedy
The Italians have a term for what Pasquale Cenatiempo does on the island of Ischia: viticoltura eroica — heroic viticulture. He farms fourteen tiny vineyards perched on steep terraces overlooking...
By Beau Rapier
Jean-Paul makes a younger, fresher wine that is released earlier and meant for immediate consumption. Formerly it was just bottled as straight Sancerre, but for the past few vintages, it is labeled as the cuvée “l’Authentique”.
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By Jeff Patten
These vineyards only make up about 10% of the DOC Barolo, but they make a far larger percentage of the best known wine, and 100% of the village is entitled to...
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By Jeff Patten
La Morra is a very important village! And not just because it’s charming to visit and has a number of top producers and vineyard sites.
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By Jeff Patten
In the next few weeks, our blog will take you through Barolo. Today, we have an overview of the DOC. In coming weeks, we’ll travel village by village, to break down Barolo.
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By Maggie Scudder
We know that so many of you have been asking about this, so we are happy to announce that we have finally worked out a virtual wine tasting with Tyson...
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By Ousi Li
ROSSONOAH is fermented in steel tanks and then aged for 1 year in old Slavonian oak, to preserve freshness and fruit but also add a bit more complexity. The result...
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By Beau Rapier
We hope you and yours are still feeling well and staying safe. Here's a brief update on our operations.
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By Zachary Moss
We've got another exciting week of tastings and offers lined up for everyone to enjoy. Whether you're looking for a glass, a bottle or want us to deliver you something...
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By Beau Rapier
The Ancient wine region of Valtellina doesn’t top travel lists. It doesn’t even top the list of Italian wine regions. But, given spectacular beauty and tremendous wine culture, we hope to...
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By Zachary Moss
Man, bad news seems to be everywhere these days but we've got the cure...MORE WINE! Please note, this is not a CDC approved treatment, but in our experience a bottle...
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By Maggie Scudder
Madeira is a wine of history, made by mistake and crafted by circumstance. With the ability to last for hundreds of years, sometimes it is, quite literally, bottled history.
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By Maggie Scudder
This is a wine story unlike any other. Fate and circumstance meeting up with dedication and tradition, just an hour outside of Italy’s most famous city. The nuns had been...
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By Zachary Moss
Happy Monday all you wine lovers out there. We've got another exciting week ahead of tastings and offers. Check out what we've got going on.
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