Tuscany's North Star
Here, winemaking is simple. It is driven by intuition, experience, and talent.
Each bottle of Ampeleia is its own little masterpiece.
Peay Sonoma Coast 2018's: The Estate Blends
Their estate vineyard sits upon a rugged ridge just 4 miles from the Pacific Ocean and epitomizes this exceptional coastal terroir.
Need A Sign that Good Times are Here to Stay? Swick Rosé!
While he makes more of this wine than most, we could still only grab a few cases. Stock up and have this little bottle of joy accompany you all spring and summer long.
Baudry's "Les Granges" 2019
Domaine Baudry is arguably Chinon’s best producer, and their top wine, La Croix Boissée, is one of the great masterpieces of Cabernet Franc.
Oddero by Any Other Name?
For lovers of Piedmontese wines, the name Oddero is synonymous with both quality and history. Most would be surprised there is not only one Oddero in the Langhe
Rosé Season Premier: Terra Nostra is Here!
Folks, the rosé season is here. We’ve had beautiful weather of late and the best news is that life is slowly starting to feel a bit more, dare we say it, relaxed?
Bow & Arrow: The Other Side of the Willamette
Simply put, Bow & Arrow is a huge part of the future of Oregon winemaking.
Yann Bertrand, The One and Only
He is the brightest star in a constellation of exceptional young producers who are continuing to burnish Beaujolais’ already stellar reputation. Shop his wines now.
Graham Tatomer's Exceptional and Ephemeral White Wine
Graham Tatomer is a towering giant in his very small corner of California winedom: dry Austrian style whites.
Cascina Fontana Nebbiolo
A bottle of Langhe Nebbiolo from Mascarello or Conterno is a true unicorn these days. Where can we turn to for great, old school Nebbiolo that doesn’t break the bank?
The Wizard of Bierzo: Raul Perez
"There are three kinds of winemaking genius. First, the classicists . . . Then, the innovators . . . The third group are those rare geniuses who act upon intuition. One cannot classify their wines; they are simply inimitable, because those wines have somehow encrypted in their tasting profile the unique combination of their terroir's message, along with the personality of their creator. Intuitive geniuses are transmitters of feelings and visions. Raúl Pérez is the archetype of the intuitive winemaking genius." Pedro Ballesteros Torres MW, Decanter
Dupuis: Wells Guthrie Strikes Again
Wells Guthrie, who has reached acclaim in the No-Cal food-and-wine world, has now produced some of California’s most terroir driven and food-centric wines.