With our last tasting of Ardure wines with winemaker Jasson Rupert we were more than a little impressed. The wines are unique and clearly made with intention and an incredible amount of care. The Ardure... Read More

With our last tasting of Ardure wines with winemaker Jasson Rupert we were more than a little impressed. The wines are unique and clearly made with intention and an incredible amount of care. The Ardure is receiving a generous amount of attention, mostly because of their immense quality, but also because of Jason’s use of crystals throughout the winemaking process in the belief that they effectuate some level of protection in the wine through their genesis.

Crystals or not, what is clear is that Jason is an exceedingly talented and intuitive winemaker. This along with extensive experience is the secret behind these exceedingly focused and intentional wines. Jason was a well respected Som and helmed some of the Bay Area’s best wine programs before diving head first into the winemaking world. He has worked and continue to learn from the likes of Steve Matthiasson, Pax Mahle, Ted Lemon of Littorai, Scott Schultz of Jolie Laide, Ryan and Megan Glaab of RYME and Jaimee Motley as well as working with Laura Brennan Bissel of Inconnu as her cellar rat before being given the opportunity to farm two vineyards on his own and to make his first set of three wines for the 2018 vintage.

The results are vividly delicious wines that carry their mouth watering flavors on waves of minerality that feels almost electric. The wine may be delicately made but they are layered and can stand up to all manner of earthy and rich foods. They are unique and mouth watering and will keep the appetite primed for more