Father and son Gary and Nick Farr farm 130 acres of land in Victoria’s Geelong region of Australia, 36 of which are under vine. Here, cool breezes from Port Phillip Bay and winds from the... Read More

Father and son Gary and Nick Farr farm 130 acres of land in Victoria’s Geelong region of Australia, 36 of which are under vine. Here, cool breezes from Port Phillip Bay and winds from the west help to regulate the temperature, while dark, volcanic soils (atop limestone) ensure wines that maintain impressive freshness and coolness alongside ripeness of fruit.

When it comes to New World juice, By Farr has long been one of our go-to producers. If you love stemmy, red-fruited Pinot Noir and refreshing, mineral-driven Chardonnay, these bottles are for you – think Old World inspiration meets New World fruit. 

Gary and Nick have worked countless vintages in Burgundy, and have a particularly close relationship with Jeremy Seysses of Domaine Dujac in Morey-Saint-Denis and Dominique Lafon of Domaine des Comtes Lafon in Meursault. That Burgundian knowledge shines through in their wines.