Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more
Sold out

Chateau Suduiraut Sauternes 2003 (375ml)

$6999

Suduiraut is one of the most prized Premier Crus of the 1855 Sauternes classification, with vineyards directly adjacent to Yquem and a long history of producing some of the most luxurious sweet wines in Bordeaux. The 2003 was the legendary heat-wave year. Sauternes got a scorching summer followed by perfectly-timed September rain that triggered intense, even botrytis, and the result was concentrated, exotic, almost flamboyant wine. More than two decades in, the 2003 has integrated its richness into something genuinely mature: nutty, candied, spicy and long. The 375ml is the right format for a single meal.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

Antonio Galloni

90 points

"The 2003 Suduiraut has a strange bouquet with melted wax, quince and wet wool aromas, rather smudged and becoming Aszú-like with time in the glass. The palate is fresh and vibrant on the entry and starts well. It is missing some precision, a little spicy in style however, the warmth of the growing season erodes some of the tension towards the ginger-tinged finish that feels a little abrupt. 136gm/L residual sugar, 4.02gm/L total acidity. Tasted at the Suduiraut vertical at the château." —Neal Martin

Robert Parker

94 points

"The 2003 Suduiraut is open and demonstrative, evoking aromas of apricot, baked pineapple and spices, overlaid by nuances of curry and saffron. Medium to full-bodied, it’s perfectly balanced with a precise, delicate mid-palate, a round and enveloping texture and a fleshy core of fruit, typical of Suduiraut’s clay terroirs, that segues into a long, mineral and tense finish. With 136 grams per liter of residual sugar, this is a blend of 90% Sémillon and 10% Sauvignon Blanc picked between September 17 and October 1 in two tries." —Yohan Castaing

Wine Spectator

93 points

"Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive." —James Suckling

More about Chateau Suduiraut

Wine Details

  • Grape Variety

    Sauvignon Blanc , Semillon

  • Vintage

    2003

  • Size

    375ml

  • Farming Practice

    Traditional

  • Sweetness

    Sweet

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Blue cheese with honey, foie gras, or pear tarte tatin.

Tasting Profile

Rich, mature and dense. Apricot jam, candied orange, honey, almond and baking spice with lifted acidity.

More wines from Chateau Suduiraut

View all