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La Combe Grisard Gevrey-Chambertin La Justice 2015

$9499

La Justice is a village-level lieu-dit at the southern edge of Gevrey-Chambertin, just off the route nationale, and a source of friendly, drink-now-or-soon village Burgundy. La Combe Grisard is a small grower making just a couple of tons from this site, with hand harvest, 80% whole cluster, native yeast fermentation, and aging in second- and third-fill barrels — a low-intervention approach that keeps the wine transparent to vintage and place. The 2015 vintage gave Gevrey both ripeness and structure, and a decade on, this should be at a sweet spot of fruit and savory development.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about La Combe Grisard

It is not uncommon for winemakers in California to pay a visit to the ancestral "homelands" of the grapes they farm and make into wine. For Cabernet producers they head to Bordeaux, Syrah goes to Northern Rhone and Pinot Noir specialists of course head to Burgundy. The exchange of ideas between winemakers in different regions can be very useful. And it isn't uncommon that such interchanges have inspired top French winemakers to begin projects in California and Oregon.

But it rarely works the other way. Today we have a rare exception, and it happens to come from one of our good friends and a favorite winemaker here at Flatiron. That person is none other than Eric Railsback, known for his Lieu-Dit line of Loire inspired wines from the Central Coast. But like many former sommeliers Eric is a huge Burgundy fan, and the same is true of his buddy Matt Murphy who makes excellent Pinots and Chardonnay's at Presqu'ile Winery.

Together they hatched a bold plan to source some fruit in Burgundy's famed Cote d'Or to make their own wine. This is a pipe dream of many wine lovers and winemakers, but they had a very helpful connection: they happen to both be good friends with Jeremy Seyss, owner and winemaker at Domaine Dujac. With Jeremy's help they were able to secure some prime fruit from the famed village of Gevrey-Chambertin and voila . . . wine was made!

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast duck, mushroom and beef stew, or aged comté with charcuterie.

Tasting Profile

Mid-weight and savory, with red cherry, raspberry, dried herbs, forest floor, and a subtle stem-derived spice; fine tannins and bright acidity.

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