Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Thomas-Collardot Puligny-Montrachet Les Nosroyes 2023

$17999
Use code 10OFF to get 10% off 12+ bottles

A parcel of Puligny planted in 1960 and farmed by the family that owns it — which in this village is rarer than it sounds. For eighteen years the Thomas family's vines were leased out to cousins; in 2010 Jacqueline Collardot finished her viticultural training in Beaune, took them back, and made her first vintage in 2015. Her son Matthieu joined in 2018, and together they work just two and a half hectares in and around Puligny-Montrachet. Les Nosroyes sits on a stony clay-limestone slope at 240 meters, its name a worn-down version of the old French noieroie, a place where walnut trees grew. The fruit is pressed slowly over four hours, fermented with indigenous yeasts in 350-liter barrels, aged ten to twelve months on lees and then rested a few months in stainless steel before bottling — a recipe built for detail rather than weight. Drink it now with a decent decant, or hold it three to five years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

Burghound

91 points

"Pungent aromas of smoky reduction and wood dominate the fruit at present. There is acceptably density though excellent precision to the beautifully texture middle weight flavors that conclude in a lightly citrus-inflected and youthfully austere that offers slightly better depth and persistence. This does of course need to properly clean up but my projected range assumes that it will." —Allen Meadows

More about Thomas-Collardot

Where do new Burgundy domaines come from? Sometimes from colossal financing. Sometimes from families regaining control of vineyards that have been leased out in sharecrop deals for many years. This is the latter.

Domaine Thomas-Collardot was founded in 2015 with one wine by Jaqueline Collardot and her son Matthieu. The family is slowly taking back vineyards that have been leased out in one form or another since 1991. They now have about 2.5 hectares.

The winemaking style is pure and clean with very little new wood used, up to about 30%. No set recipe. In 2010 Jacqueline's father retired and she inherited the vineyards, Domaine Thomas Pierre. She favors a very slow elevage on the lees for two winters. Bottles in March aligned with the proper moon phase. They intend to get organic certification. The sole premier cru is plowed by horse. This is a domaine utilizing the best old and new techniques.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, scallops seared in brown butter, sole meunière, or a Comté and leek tart. A wheel of ripe Époisses on the side is not a bad idea either.

Tasting Profile

Pale gold, with citrus zest, white peach and a light hazelnut note from the barrel. Dry and medium-bodied, with bright acidity running the length of the palate and only a whisper of oak. The finish is long, stony and clean.

More wines from Thomas-Collardot

View all