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Domaine La Manarine - Chateauneuf-du-Pape How It Is Meant To Be

Domaine La Manarine - Chateauneuf-du-Pape How It Is Meant To Be

This is Chateauneuf-du-Pape how it is meant to be – a wine that is deep, complex and immersive, filling the senses, but not overwhelming them. It is a wine that instantly impresses, not by branding a sledgehammer, but rather by weaving an intricate rainbow of aromatics and flavors.
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Flatiron's 1st Annual California Harvest Tasting

You're Invited: Flatiron's 1st Annual California Harvest Tasting

Flatiron Wines invites you to our 1st Annual California Harvest Tasting. This will be a walk-around tasting from 6p - 8p on Thursday October 26th and feature 30+ wines from some of our favorite local producers who are at the forefront of winemaking in the Golden State. We will close the shop an hour early, giving you the chance to meet the hardworking folks responsible for crafting your favorite wines. Plus, enjoy the opportunity to purchase bottles at discounted prices.
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Santa Duc Gigondas: Way More than Poor Man’s Chateauneuf-du-Pape

Santa Duc Gigondas: Way More than Poor Man’s Chateauneuf-du-Pape

Today, we offer to you a producer that is widely considered one of the best, and often the very best, of Gigondas: Santa Duc. They are a very old name in the region and they have many of the best sites.
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Time for a Road Trip: Vinos Pijoan of Guadalupe

Time for a Road Trip: Vinos Pijoan of Guadalupe

As most of you know by now, we believe that wine offers adventure. Every time you open a bottle of wine, it’s like you are traveling to another place (a terroir), another time (a vintage) and another culture (local wine traditions). Bottles of wine have brought us to some farflung places, like the mountains of Corsica, the volcanoes of the Canary Islands, and deep into central Asia.
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A Rare Thing: Margaux-like Medoc from a Master

A Rare Thing: Margaux-like Medoc from a Master

Michel Theron, the one-man show behind Clos du Jaugueyron, can be applauded simply for his small scale of production. Or for his commitment to biodynamic farming, which is far more challenging – and quite a bit more rare – on the perpetually humid Left Bank than in most places. But none of that would matter much if Theron wasn’t a supremely gifted winemaker.
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Division: Effortless Wines from Oregon

Division: Effortless Wines from Oregon

Truly talented people have a knack for making their best work look effortless. Likewise, Division's wines make it seem like all Oregon should be affordable and exquisite. The wines share a taut hum of acidity, harmoniously enshrined in cool, restrained fruit, floating in a pool of minerality, the structure so seamless, so…effortless.
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Domaine de L'Ecu: Classic Muscadet from a Master of Single Vineyards

Domaine de L'Ecu: Classic Muscadet from a Master of Single Vineyards

Muscadet—like Burgundy, Champagne, the Mosel, Piedmont, and a few other wine regions of the world—has become known for the terroir of individual parcels. At its best, Muscadet is one of the great, terroir-driven (and cellar-worthy!) dry white wines of the world. And yet, it costs just a fraction of what most of the others do.
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Eva Fricke: Perfect Autumn Riesling

Eva Fricke: Perfect Autumn Riesling

Autumn is here, and that means it’s time to drink Riesling. Not sweet Riesling – we’ll get to that when the weather cools off some more – but something dry. Let’s drink something from Eva Fricke.
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Stylized image of Cep bottles

Peay “Cep”: An American Adventure in “Second” Wines

We love Peay Vineyards and have written about them quite a few times. What’s not to love about passionate wine producers pioneering in the wild, cold climates of Sonoma’s Pacific coast? Well, we have yet another reason for you to love them today.
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Sylized image of Lucien Crochet Sancerre Blanc 2021

Sophisticated Sancerre for September

Crochet has long been one of the best in the entire Loire, and a cornerstone of the Neal Rosenthal portfolio for over 40 years. They have some of the best plots in Bué, where the domaine is based, as well as Vinon and Crézancy. Unsurprisingly, their straight Sancerre Blanc is several rungs above your average Sancerre-by-the-glass.
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Baxter: Doing It Right

Baxter: Doing It Right

Here's a story of someone who really cares about vineyards. Who does everything to allow the vineyard to express its characters through wine. This requires attentive farming, preferably organic and without irrigation. It requires hands-off wine-making, using traditional techniques that the monks in Burgundy figured out long ago.
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Cava Turned Corpinnat from Recaredo

Cava Turned Corpinnat from Recaredo

Recaredo from Penedes has been at the frontier of high quality Spanish sparkling wines since the 1920s. It started with Josep Mata Capellades, a disgorger and winemaker by trade, digging a cellar out from under his home in San Sadurní d’Anoia. From humble beginnings they’ve made quite a name for themselves.
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