By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Floribeth Kennedy
There’s no shortage of flash in Barolo these days, with sleek new cellars, soaring scores, crus that demand cult-like devotion. But in the hills of Castiglione Falletto, Azelia keeps to...
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By Josh Shapiro
Coombsville isn’t the first place most people think of when they think “Napa Cab.” And that’s kind of the point. Tucked into Napa’s southeastern corner, closer to the bay than...
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By Josh Shapiro
“Un Rosé très osé” — that’s how Didier Gimonnet describes this wine. “A very daring rosé.” And coming from a house that built its reputation on crystalline Blanc de Blancs,...
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By Floribeth Kennedy
Ask a Piemontese winemaker what they drink with lunch, and odds are, it’s not Barolo. It’s Barbera. Or maybe Nebbiolo—but not the kind that needs a decade in the cellar....
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By Josh Shapiro
Every year, when the new vintage of Arnot-Roberts Pinot Noirs land, we get excited. Not because they’re flashy or hyped — they’re not — but because they deliver something that...
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By Josh Shapiro
It's so good, it's tempting to call it Baby Puligny. But that misses the point. Carillon's Bourgogne Blanc isn't a stand-in—it's the real deal: a true Bourgogne Blanc of the...
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By Josh Shapiro
For decades, sparkling wine from Catalonia has meant Cava. But recently, a select group of quality-minded producers—including the visionary Recaredo—has moved beyond the generic Cava label, creating the new designation...
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By Josh Shapiro
Sancerre (check out our Ultimate Guide to Sancerre) season has begun, and we’ve got the perfect wine to kick it off: Lucien Crochet’s 2023 Sancerre Blanc “Croix de Roy”. Crochet...
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By Josh Shapiro
Von Winning emphasizes gentle, thoughtful winemaking, relying on spontaneous fermentations and aging in large old barrels rather than stainless steel. They produce wines of intense precision, texture, and subtle complexity....
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By Floribeth Kennedy
Galloni calls Roagna’s Langhe Rosso “fabulous”, but longtime readers of this newsletter will already know that this stunning Piedmont gem is all that and more. We’ve just received our allocation...
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By Josh Shapiro
In Avize, there’s an unusual producer quietly shaping the future of Champagne. Sanger isn't a typical domaine: it’s the teaching winery of Avize Viti Campus, the region’s premier winemaking school....
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By Josh Shapiro
For us, the Touraine – a subregion of the Loire Valley (See our complete guide to the Loire Valley) – has always been very “useful”. Need a cheap Sauvignon Blanc?...
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By Josh Shapiro
If you’ve yet to discover Vincent Paris—or if you simply haven’t checked in lately—this wine is a perfect introduction to his evolving vision. Paris doesn't merely carry forward his uncle's...
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