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Pierre-Yves Colin-Morey Saint Aubin 1er Cru En Remilly 2023

Name: Pierre-Yves Colin-Morey Saint Aubin 1er Cru En Remilly 2023
Brand: Atherton Wine Imports [AWI]
SKU: SF-4-AWI--041626-27
Price: 179.99 USD
Availability: OutOfStock

$179⁹⁹

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

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Hours

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Saturday: 12pm - 5pm

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Email: help@flatiron-wines.com
Phone: (415) 780-1405

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Antonio Galloni

94 points

"The 2023 Saint-Aubin En Remilly 1er Cru offers a mixture of white and yellow fruit on the nose, very well defined and mineral-driven as a subtle smokiness emerges with time. The palate is very harmonious and well balanced with great concentration, and hints of tropical fruit toward a finish that fans out gloriously. Another superb Saint-Aubin from PYCM." —Neal Martin

Robert Parker

93 points

"The 2023 Saint-Aubin 1er Cru En Remilly reveals aromas of pear, hazelnuts and white flowers, followed by a medium to full-bodied, satiny and seamless palate with a rich core of fruit, lively acids and a charming, open-knit profile." —William Kelley

Decanter

95 points

"Continues to be my favourite of Pierre-Yves' wines from the village, with its ripe aromas of Mirabelle plum, apricots touched with honey and a hint of white blossoms. The texture is luxurious, almost decadent, with slightly lower acidity than is sometimes the case in this cellar. The grapes are from three parcels totalling 0.67ha that cover the slope – one on the top, and two at the base. According to him, this is 'the most Chassagne-like style of St-Aubin'."

More about Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey became a star for all kinds of reasons.

Partly, it was because he was an early master of a style of white Burgundy that has now become very popular: less oaky (thanks in part to larger barrels), no lees-stirring, earlier picked, a bit more reductive. The aim is not to make the fat wines that were still popular when he was starting out, but rather expressive wines that were chiseled and precise. His wines do all of this so well that he persuaded the rest of us to go along for the ride.

He also became a star because of critical acclaim, and it was the right kind of critical acclaim for the moment. Way back in 2008 Jancis Robinson wrote up PYCM and headlined it: “Making Chassagne more like Riesling”, capturing the style of these wines perfectly. Only Jancis could make a star of Klaus-Peter Keller by comparing his Rieslings to white Burgundy and a star of PYCM by comparing his white Burgundies to Riesling!

But we think he also became a star for a reason that some may overlook: he has long been a champion of Burgundy’s so-called lesser terroirs, and he has been able to make from them incredible wines that can reach a larger audience.