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Domaine Jacques Carillon Puligny-Montrachet 2024

$12999 $13999
Use code 10OFF to get 10% off 12+ bottles
If you want to know what village Puligny-Montrachet is supposed to taste like, with nobody's thumb on the scale, this is a good place to start: Jacques Carillon blends eleven small parcels from seven sites across the appellation into one wine, so you get the whole village rather than one corner of it. The Carillons are known for the most classic, often understated wines in Puligny, and they've had time to get there. Documents from 1520 already record a Jehan Carillon in the village, and Jacques now farms his own 5.5-hectare domaine, most of it in Puligny. The vines for this cuvée average forty years and are farmed with almost no chemicals: no herbicides, soil worked by plough and by hand, and short pruning plus heavy debudding to keep yields down. Carillon's usual approach with this cuvée is a year in barrel, then six months in stainless steel, with only a light filtration before bottling. Carillon's own summary of his Puligny is "a wine that combines a delicate taste with a full body and mineral tones," which is about as honest a description of classic white Burgundy as you'll find. 2024 was a hard year in Burgundy, with a wet spring, constant downy mildew and a very small crop. Plan to drink it within three to six years of bottling.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Domaine Jacques Carillon

The name of Carillon is now synonymous with the best of Puligny-Montrachet. Louis Carillon continued his family’s centuries long tradition of producing excellent wines that focus on the taut minerality of Chardonnay from this famous village. In 2010 the estate was split between the brothers Jacque and François.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Dover sole meunière, seared scallops in brown butter, roast chicken with morels and cream, lobster with drawn butter, a mild washed-rind cheese like Époisses-style Ami du Chambertin

Tasting Profile

Expect classic, understated village Puligny: white flowers, lemon, green apple and pear, with a subtle hazelnut note from barrel ageing kept discreet by a spell in stainless steel. The palate is typically fuller than the delicate aromas suggest, held taut by bright acidity and a chalky, mineral edge, finishing dry, long and clean.

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