By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Josh Shapiro
Chavignol is special because it is here that you find the greatest concentration in its soils of limestone from the kimmeridgian geologic age. So what? Well, that happens to be...
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By Floribeth Kennedy
How is Caparsa not more famous? It’s a producer doing everything right in Chianti, and one of our absolute favorites.They are located in Radda, for many drinkers the best village...
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By Josh Shapiro
We tend to think of European wines as being “Old” and Californian wines as being “New”. Occasionally, of course, we crash this stereotype by writing stories about old legends from...
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By Josh Shapiro
Upon the mineral-rich foundations of Muscadet – thick soils filled with granite and gneiss – lying at the far west of the Loire Valley you find the Domaine Les Trois...
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By Josh Shapiro
Often, Champagne is used to celebrate events like weddings or New Year's Eve — things that are far too scarce these days. But the Champagnes of Marie Courtin bursts with...
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By Josh Shapiro
Jamet is a giant of a name in Cote Rotie. It’s one of a tiny handful of domaines that have been bottling wines consistently since the 1970s, sticking for the...
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By Josh Shapiro
In the history of natural wine, Hervé Villemade plays a key role. It was by importing these wines to the United States that Joe Dressner helped pave the way for...
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By Josh Shapiro
Pernod likes to make tense, pure Chardonnay. He uses little or no batonnage. There is little new oak, and none is used for the Bourgogne Blanc. The idea is to...
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By Josh Shapiro
We love rosés that have the power to go the distance and let us reap the rewards of time. This great example can be your perfect "first rosé of the...
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By Josh Shapiro
De Sales is a very very old estate. The same family has owned it since the 1400s! They make wines in an old-school fashion: not much new oak is used,...
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By Floribeth Kennedy
Natural wines from Piedmont? Yes, they exist. They do not get the same focus as Barolos and Barbarescos from the recognized masters, but when you find a good example, do...
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By Floribeth Kennedy
Why is Luca Roagna releasing his 2018 Barbera now, 6 years later in 2024? For a simple reason: he treats his Barbara exactly as he does his incredibly prized old...
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By Josh Shapiro
With its long chain of mountains at a seemingly endless range of latitudes, it is inevitable that somewhere among them it is possible to make truly great wines in Chile....
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