"Pale onion-pink color; macerated on the skins for four hours or less, as Adam likes an especially pale color for his rosé. Candied rhubarb and strawberry on the nose and palate; harmonious and very high acidity (6.1 g/L) nicely lifts the soft pear and strawberry flavors (this is barrel-fermented). This lovely rosé finishes bright, long and fruity."
Wine Enthusiast
WE91
"Notes of lemon, red apple and strawberry combine on the nose of this wine. The palate likewise combines lemon freshness, apple texture and strawberry aroma. Fine foam accentuates the fruit and freshness makes everything lively. The body is slender and dry but full of fruit."
