By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Josh Shapiro
The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962, and Stéphane's first vintage was in 1989, at just...
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By Floribeth Kennedy
What is it with Italian athletes and wine? One of our favorite new producers in Piedmont is Olek Bondonia, former champion snowboarder. Today, we offer one of our favorite new...
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By Floribeth Kennedy
Burlotto's most famous wine -- and most expensive -- is their point-crushing Monvigliero Barolo. A great wine for sure, like all their Barolos. But if you ever go to visit the...
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By Josh Shapiro
One of our obsessions at Flatiron Wines is the every-day wines that you find in wine regions across the world – the wines that the locals actually drink, as opposed...
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By Josh Shapiro
Textura is a small winery in Portugal’s Dão region — quite possibly our favorite Portuguese region for fresh, crisp, lightly aromatic whites and juicy, complex reds with a dash of...
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By Francesca Maniace
Tarlant has been making Grower Champagne since all the way back in the 1920s, when Louis Tarlant helped the Champagne AOC to gain international fame. Ever since then, the family...
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By Josh Shapiro
The 2023 SKINS is a crisp, fresh orange wine that pairs well with duck sausage, roasted peach and ricotta, or just hanging out and enjoying the summer heat. The fruit...
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By Josh Shapiro
French winemakers have been falling in love with California wine country since, well, before it was wine country. Because even winemakers with some of the best terroir in France are...
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By Paul Olson
Von Winning is one of Germany's best producers. Every wine in their extensive lineup is a treat, and their age-worthy Grosses Gewachs are masterpieces of the Pfalz. They also happen...
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By Floribeth Kennedy
One of the most exciting things about working in wine is being introduced to a new producer and then, in turn, introducing them to you — particularly when said new...
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By Floribeth Kennedy
Corrado Dottori has been a star of the Natural Wine Movement(tm) since Jonathan Nossiter featured him in his film, Natural Resistance. But that's not why we love him. We love...
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By Josh Shapiro
Hard as it is for his long-time fans, it’s obviously fair: Fichet is as big a talent as they come and he's been a favorite of critics (including, notably, Burghound)...
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By Josh Shapiro
Baxter Winery has been producing some of California's most aromatic and ethereal Pinot Noirs for almost 20 years, yet somehow they still remain fairly under the radar. Phillip Baxter Jr....
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