By Lee Madueno
Beatriz founded Barco del Corneta in La Seca, the dusty heartland of Rueda, to rescue the grape from industrial anonymity. Joined by winemaker Manuel Cantalapiedra, a former classical pianist who...
By Paul Olson
Kumusha produces a range of South African minimal-intervention wines that are very budget-friendly. They are tasteful, delicious wines that showcase what this great African country, with its climate so close to...
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By Josh Shapiro
These are special wines, very different from the usual Pinots and Chards we get from Burgundy or California. It’s this kind of diversity that makes the world of wine so...
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By Josh Shapiro
The folks at Bedrock — one of California's great stewards of old vines — crafted “a love letter to Lulu” in the form of a Mourvèdre-based rosé, an homage to...
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By Josh Shapiro
For many of us, a bottle of Jean Foillad Morgon Côte du Py was one of the first “aha” wines: a wine so transportive and delicious that it stops you...
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By Josh Shapiro
Dila-O’s mission is to get Georgian wine into the hands of more people, and give you a window into Georgian life. We always say that wine is a fantastic way...
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By Josh Shapiro
Even if you don't have anywhere to lay any bottles down, Raffault's "Les Picasses" is also an absolutely "outstanding" wine for drinking now. It's from a single vineyard of the...
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By Josh Shapiro
It's been seven years since Galloni reviewed this classic Pinot Noir from New Wave OG producer, Copain, and we couldn't believe it when we recently got the chance to taste...
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By Floribeth Kennedy
Venica & Venica work specifically in Collio, a tract of land at the heart of these crossroads – so much so that the very vineyards have served as battlefields in the...
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By Floribeth Kennedy
Trediberri, founded only in 2007, is one of the newest producers in the entire Barolo DOC. Yet the wines taste so utterly classical and traditional that you would never guess....
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By Paul Olson
Some, if not most, of you, are likely familiar with the grape formerly known as “Napa Gamay”, or as it is known today, Valdiguie. If you are one of those...
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By Francesca Maniace
We are excited to announce our upcoming Fifth Taste Sake Tasting and Chef Keisuke Akabori Pop-up this Thursday! We have the pleasure of welcoming Chef Keisuke Akabori, whose pop-ups have been making...
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By Josh Shapiro
Von Winning is a superstar in the Riesling firmament, known for its Grand and 1er Cru single-vineyard bottlings which taste almost as much of the varied soils -- including basalt, sandstone,...
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By Josh Shapiro
Today we have just that, made from one of Muscadet’s most iconic and beloved vignerons, Jo Landron. Once a pioneer of organic (and later, biodynamic) viticulture for the region, Landron is...
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